Fannie Merritt Farmer
Học thuậtThân thiện
Definition
Proper noun * Fannie Merritt Farmer: An American culinary expert and author, renowned for her influential cookbook, The Boston Cooking-School Cook Book, which has been published in numerous revised editions since its first publication in 1896. She is celebrated for introducing standardized level measurements in recipes.
Usage
- The name "Fannie Merritt Farmer" is used to refer to the historical figure, her legacy in American cooking, and her published works.
- It functions as a proper noun and is always capitalized.
Examples
- Fannie Merritt Farmer revolutionized home cooking by insisting on precise measurements.
- Many classic American recipes can be traced back to Fannie Merritt Farmer's cookbook.
- The museum exhibit featured a first edition signed by Fannie Merritt Farmer.
Advanced Usage
- The name is often used metonymically to represent her cookbook or her philosophy of scientific, precise cooking.
- For a foolproof white sauce, I always consult Fannie Merritt Farmer. (Meaning: I consult her cookbook.)
Variants and Related Words
- Fannie Farmer: A common shortened form of her name.
- : The title of her seminal work, often later published as .
Synonyms
- Culinary authority
- Cookbook author
- Cooking expert
Related Idioms and Phrases
- As reliable as Fannie Farmer: Used informally to describe a recipe or cooking instruction that is precise and trustworthy.
- Her instructions for baking bread are as reliable as Fannie Farmer.
Noun
- an expert on cooking whose cookbook has undergone many editions (1857-1915)